The effect of Winter barley variety and technological factors during malting on malt quality
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15 صفحه اولEffect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley
Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...
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ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2005
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt0536033g